Extreme Learning Machine Method Application to Forecasting Coffee Beverage Sales

Authors

  • Yusuf Sutanto Universitas Dharma AUB Surakarta
  • Heribertus Ary Setyadi Universitas Bina Sarana Informatika
  • Wawan Nugroho Universitas Bina Sarana Informatika
  • Budi Al Amin Universitas Bina Sarana Informatika

DOI:

https://doi.org/10.30871/jaic.v9i5.10465

Keywords:

Coffee Baverage, Extreme Learning Machine, Forecasting, Sales

Abstract

Sales estimates can be used to set product prices and increase expected profits. Flyover coffee shop Karanganyar does not have a methodical forecasting method to estimate and predict their need/demand for coffee beverage products. Two previous research that used Extreme Learning Machine (ELM) method in other predictions stated that ELM method has high accuracy and fast compilation time. Another research predicted jeans sales using the ARIMA model and produced an accuracy of 17.05% based on the MAPE (Mean Absolute Percentage Error) method. Menstrual cycle prediction using the Long Short-Term Memory (LSTM) method produces a MAPE value of 7.5%. Two advantages of ELM method from two previous research were used as the basis for selecting ELM method used in our study. To help predict sales of coffee beverage menus, this research utilized an artificial neural network method using ELM algorithm. ELM method consists of an input layer and an output layer connected through a hidden layer. Data used for the test was daily sales data for a month. Data used for this study consisted of 215 data samples. Daily sales data at the Flyover coffee shop were collected from June to December 2024. Based on the results and analysis of error values using MAPE method, an average error value was 8.274%. From comparison of original data results and prediction data, an average MAPE error value the best number of features and hidden neurons is 5.65%.

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Published

2025-10-08

How to Cite

[1]
Y. Sutanto, H. A. Setyadi, W. Nugroho, and B. Al Amin, “Extreme Learning Machine Method Application to Forecasting Coffee Beverage Sales”, JAIC, vol. 9, no. 5, pp. 2461–2467, Oct. 2025.

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