Vol. 5 No. 1 (2021): Journal of Applied Business Administration - Maret 2021

Articles

• ANALISIS PERILAKU PENUMPANG PESAWAT TERHADAP PEMILIHAN RUTE PENERBANGAN DARI TAIPEI MENUJU JAKARTA (STUDI KASUS MAHASISWA INDONESIA STUDI DI TAIWAN)

  Dwi Darmayanti, Winarno Winarno, Ade Momon S.

  1-9

  • PDF (Bahasa Indonesia)

• PERAN INTELLECTUAL CAPITAL DALAM PENGARUH CORPORATE SOCIAL RESPONSIBILITY TERHADAP FINANCIAL PERFORMANCE

  Nony Kezia Marchyta, Njo Anastasia

  10-16

  • PDF (Bahasa Indonesia)

• MANAGERIAL OWNERSHIP AND COMPANY PROFITABILITY ON CORPORATE VALUES

  nur widyawati

  17-24

  • PDF (Bahasa Indonesia)

• DAMPAK SERTIFIKASI DAN KOMPETENSI TERHADAP KINERJA DOSEN TETAP YAYASAN DI KOTA BATAM

  Sri Langgeng Ratnasari, Ervin Nora Susanti, Widodo Ismanto, Rona Tanjung, Gandhi Sutjahjo

  25-33

  • PDF (Bahasa Indonesia)

• PENGELOLAAN KINERJA KARYAWAN MELALUI KECERDASAN EMOSIONAL DAN STRES KERJA

  Arjuna Rizaldi

  34-43

  • PDF (Bahasa Indonesia)

• PERBEDAAN TINGKAT KESEHATAN BANK UMUM KONVENSIONAL DAN BANK UMUM SYARIAH YANG TERDAFTAR DI BURSA EFEK INDONESIA (BEI)

  Ervita Safitri, Fildhzah Rani, Darma Yanti

  44-54

  • PDF (Bahasa Indonesia)

• PENGARUH DYNAMIC PRICING AND DYNAMIC BUNDLING TERHADAP PERSEPSI KETIDAKADILAN HARGA DAN KEPUASAN KONSUMEN

  Purwanto , Purwanto, Dedy Ansari Harahap, Dita Amanah, Muji Gunarto

  55-66

  • PDF (Bahasa Indonesia)

• E-MONEY ANALYSIS OF THE NEED FOR BANKNOTES IN BATAM COMMUNITIES

  Agung Joni Saputra, Ibnu Harris

  67-75

  • PDF

• ANALYSIS OF THE CAPABILITY OF SALES STRATEGIES ON THE PERFORMANCE OF MSMES IN BATAM CITY IN THE FACE OF THE COVID 19 SITUATION

  Emi Lestari, Hardi Bahar

  76-83

  • PDF

• AN EXAMINATION OF CUSTOMER SATISFACTION: DIFFERENCES BETWEEN LOCAL AND FOREIGN CUSTOMERS

  Eristia Lidia Paramita, Vicka Onthoni

  84-94

  • PDF

• DELIVERY FOOD PACKAGING DESIGN BASED ON CONSUMER PERSPECTIVE

  Maya Setiawardani, Harmon harmon, Mukaram Mukaram, Ira Siti Sarah, Ermina Tiorida, Mohammad Rizal Gaffar, Iwan Mulyawan

  95-104

  • PDF

• DESIGN OF STANDARD OPERATING PROCEDURES (SOP) AND IMPLEMENTATION AT PT BSP

  Prila Anjani, Shinta Wahyu Hati

  105-115

  • PDF