Pendampingan Lean Canvas Business sebagai Strategi Pertumbuhan Berkelanjutan UMKM Kuliner Kota Batam

  • Mutia Ulfah Politeknik Negeri Batam, Jalan Ahmad Yani, Kota Batam, Indonesia
  • Eddo Nanda Oktarici Politeknik Negeri Batam, Jalan Ahmad Yani, Kota Batam, Indonesia
  • ⁠Alrido Martha Devano Politeknik Negeri Batam, Jalan Ahmad Yani, Kota Batam, Indonesia
  • Ancala Laras Putri Politeknik Negeri Batam, Jalan Ahmad Yani, Kota Batam, Indonesia
  • Fuad Arif Rahman Politeknik Negeri Batam, Jalan Ahmad Yani, Kota Batam, Indonesia
  • ⁠Nadia Fathurrahmi Lawita Politeknik Negeri Batam, Jalan Ahmad Yani, Kota Batam, Indonesia
  • Inggrid Wahyuni Sinaga Politeknik Negeri Batam, Jalan Ahmad Yani, Kota Batam, Indonesia
  • ⁠Nova Sabrina Politeknik Negeri Batam, Jalan Ahmad Yani, Kota Batam, Indonesia
  • Anggun Dwi Lestari Politeknik Negeri Batam, Jalan Ahmad Yani, Kota Batam, Indonesia
  • Dava Syafriandana Politeknik Negeri Batam, Jalan Ahmad Yani, Kota Batam, Indonesia
  • Lyra Ananda Politeknik Negeri Batam, Jalan Ahmad Yani, Kota Batam, Indonesia
  • ⁠Muhammad Egha Octa Ranendra Politeknik Negeri Batam, Jalan Ahmad Yani, Kota Batam, Indonesia
  • Natasha Yuliana Politeknik Negeri Batam, Jalan Ahmad Yani, Kota Batam, Indonesia
  • Ninda Wahyuni Politeknik Negeri Batam, Jalan Ahmad Yani, Kota Batam, Indonesia
Keywords: UMKM Kuliner, Lean Canvas, Nomor Induk Berusaha, Kota Batam, Pengembangan Bisnis

Abstract

Micro, Small, and Medium Enterprises (MSMEs) are vital in the Indonesian economy, especially in Batam City. The culinary sector, as one of the drivers of the creative economy, needs help in terms of business management and business legality. Bizhub Polibatam as a Center of Excellence in Business & Community Service under Polibatam to strengthen the entrepreneurial ecosystem and support the growth of MSME business foundations, especially in Batam Island. This community service activity aims to assist culinary MSME players in Batam City in designing business models using the Lean Canvas method and facilitating making Business Identification Numbers (NIB). This program involves 20 culinary MSMEs in Batam City. The activity results showed an increased understanding of MSME players about business models and the importance of business legality, with 100% of participants successfully assisting in making NIB and creating a Lean Canvas model in their business.

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Published
2024-12-24
How to Cite
Ulfah, M., Oktarici, E., Devano⁠., Putri, A., Rahman, F., Lawita⁠., Sinaga, I., Sabrina⁠., Lestari, A., Syafriandana, D., Ananda, L., Ranendra⁠., Yuliana, N., & Wahyuni, N. (2024). Pendampingan Lean Canvas Business sebagai Strategi Pertumbuhan Berkelanjutan UMKM Kuliner Kota Batam. Jurnal Pengabdian Kepada Masyarakat Politeknik Negeri Batam, 6(2), 90-99. https://doi.org/10.30871/abdimaspolibatam.v6i2.8796