Pelatihan Pendamping Proses Produk Halal

  • Nurul Ulfah Jurusan Teknik Mesin Politeknik Negeri Batam, Jl. Ahmad Yani, Kota Batam, Indonesia
  • Hanifah Widiastuti Jurusan Teknik Mesin Politeknik Negeri Batam, Jl. Ahmad Yani, Kota Batam, Indonesia
  • Ahmad Hamim Thohari Jurusan Teknik Informatika Politeknik Negeri Batam, Jl. Ahmad Yani, Kota Batam, Indonesia
  • Muhammad Zaenuddin Jurusan Manajemen Bisnis Politeknik Negeri Batam, Jl. Ahmad Yani, Kota Batam, Indonesia
  • Aulia Fajrin Jurusan Teknik Mesin Politeknik Negeri Batam, Jl. Ahmad Yani, Kota Batam, Indonesia
  • Adi Syahputra Purba Jurusan Teknik Mesin Politeknik Negeri Batam, Jl. Ahmad Yani, Kota Batam, Indonesia
  • Ninda Hardina Batubara Jurusan Teknik Mesin Politeknik Negeri Batam, Jl. Ahmad Yani, Kota Batam, Indonesia
  • Windy Stefani Jurusan Teknik Mesin Politeknik Negeri Batam, Jl. Ahmad Yani, Kota Batam, Indonesia
  • Imam Hidayat Jurusan Teknik Mesin Politeknik Negeri Batam, Jl. Ahmad Yani, Kota Batam, Indonesia
  • Adhitomo Wirawan Jurusan Manajemen Bisnis Politeknik Negeri Batam, Jl. Ahmad Yani, Kota Batam, Indonesia

Abstract

Halal products are products that are starting to be looked at by the market today. One of the goals of the Indonesian government, under BPJPH, in 2024 it is hoped that products, especially food and beverages in Indonesia, will already have halal certificates so that they can increase the attractiveness of pariwasata for Muslims around the world if they visit Indonesia. Based on the new legislation in 2014, namely law no. 33 of 2014 concerning Halal Product Guarantee, the halal certification process is carried out in synergy by various parties, one of which is the halal product guarantee organizing body (BPJPH). Halal product process assistance is a process of verifying and validating halal statements by business actors (self-declare). This activity serves to assist micro and small business actors in meeting product halal requirements. The purpose of this community service is to find out the level of understanding of prospective halal product process assistants in Batam City, service activities are carried out with 3 stages, namely surveys, socialization and training activities and the last stage is evaluation and reports. This activity is supported by BPJPH and Bank Indonesia as additional sponsors for activities to be carried out offline and online.

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Published
2023-07-12
How to Cite
Ulfah, N., Widiastuti, H., Thohari, A., Zaenuddin, M., Fajrin, A., Purba, A., Batubara, N., Stefani, W., Hidayat, I., & Wirawan, A. (2023). Pelatihan Pendamping Proses Produk Halal. Jurnal Pengabdian Kepada Masyarakat Politeknik Negeri Batam, 5(1), 62-72. https://doi.org/10.30871/abdimaspolibatam.v5i1.4865