PURWANTO, EKO. ANALISIS HARGA POKOK PRODUKSI MENGGUNAKAN METODE FULL COSTING DALAM PENETAPAN HARGA JUAL. JOURNAL OF APPLIED MANAGERIAL ACCOUNTING, [S. l.], v. 4, n. 2, p. 248–253, 2020. DOI: 10.30871/jama.v4i2.2402. Disponível em: https://jurnal.polibatam.ac.id/index.php/JAMA/article/view/2402. Acesso em: 22 feb. 2025.